Winter Warmers featuring Disaronno Sun, Dec 04, 22 | cocktail recipes DISARONNO With roots almost 500 years deep in Italian history, Disaronno created and perfected amaretto, and is now the world’s favorite Italian liqueur. Today, Disaronno, with its distinctive almond flavor, is a favorite for cooking, sipping, enhancing coffee drinks, and popular with contemporary mixologists. DISARONNO – AMARETTO TEA Learn to blend Disaronno and a little cream can turn your favorite tea into your favorite cold weather indulgence. Read More… DISARONNO – CHOCOLATE AMARETTO DREAM Learn how to combine espresso, Disaronno, heavy cream, chocolate liqueur and whipped cream into a favorite winter warmer. Read More… DISARONNO – HOPPIN’ HOT SCOTCH Learn how a mixture of hot chocolate, Disaronno, butterscotch schnapps, whipped cream and chocolate can melt away your cares. Read More… DISARONNO – ORANGE APPLE CIDER HOT TODDY Learn how a blend apple cider, oranges, Disaronno, bourbon and cinnamon can turn cold weather into a warm memory. Read More… DISARONNO – HOT APPLE AMARETTO SHOT Learn the alchemy that turns apple juice, Disaronno, cream and cinnamon into a prelude to love. Or a good book. Read More…
