St. Patrick's Day Cocktails
This creamy St. Patrick’s Day shot has a kiss of mint with the addition of a splash of crème de menthe that melds well with The Fighting 69th Irish Whiskey! Lá fhéile Pádraig sona dhuit!
Dublin Kiss
Ingredients
– 1 oz The Fighting 69th Irish Whiskey
– ½ oz Michaels Irish Cream
– Splash Crème de Menthe Liquor
Directions
Fill a cocktail shaker with ice. Pour in Irish whiskey, Irish cream liqueur, and creme de menthe. Cover and shake until the outside of the shaker has frosted. Strain into a shot glass.
Whip-up this sweet n’ tasty St. Patrick’s Day cocktail for your favorite Leprechauns. Lá fhéile Pádraig sona dhuit!
Fuzzy Leprechaun Cocktail Recipe
Ingredients
– 1 oz Paisley & Sage Peach Schnapps
– 1 oz Blue Curacao
– 1 oz 1941 Vodka
– ½ oz Orange Juice
– ½ oz Pineapple Juice
Directions
Combine ingredients in a shaker with ice and shake. Strain into glass and garnish with orange and cherry.
Are you ready to get “shamrocked”? This easy green mix is a fantastic shot for St. Patrick’s day and it’s utterly delicious. Lá fhéile Pádraig sona dhuit!
Shamrocked Shooter
Ingredients
– 2 ozs Melon Liqueur
– ½ oz The Fighting 69th Irish Whiskey
– ½ oz Michaels Irish Cream
Directions
Gather the ingredients. Pour the ingredients into a cocktail shaker filled with ice. Shake very well. Strain into a shot glass. Serve and enjoy!
The Irish Mule is a refreshing cocktail made with ginger beer, lime juice and whiskey. Enjoy this on Saint Patrick’s Day or any time of year! Lá fhéile Pádraig sona dhuit!
The Irish Mule
Ingredients
- 2 oz The Fighting 69th Irish Whiskey
- 6 oz The Black Dog Ginger Beer
- juice of half a lime about 1 ounce
- lime slices (optional, for garnish)
- mint sprig (optional for garnish)
- ice
Directions
Fill a copper mug (or other glass) with ice. Pour in whiskey and lime juice, top with ginger beer. Stir to mix, garnish with lime slices and mint sprig.
Looking for a festive St. Patrick’s Day drink, this shamrock sour cocktail is perfect! Lá fhéile Pádraig sona dhuit!
Shamrock Sour Cocktail
Ingredients
- 2 tablespoons lime juice
- ½ tablespoon lemon juice
- ¼ cup simple syrup
- 2 ounces The Fighting 69th Irish Whiskey
- 1 tiny drop of green food coloring
- lime wedges for garnish
Directions
Combine ingredients and shake well; strain over ice. Garnish with a lime wedge and a shamrock stirrer.